金沙栗南瓜

金沙栗南瓜

3.4 5 ratings
Prep. 5 min
Total 30 min
2 人份

Ingredients

  • 鹹蛋 去殼、蛋白蛋黃分開
    3 顆
  • 米酒 泡蛋黃用
    20 克
  • 500 克
  • 南瓜 去籽、切塊
    400 克
  • 20 克
  • 新鮮香菜 (optional) 只取葉子,裝飾用
    1 枝

Nutrition per 1 人份

Calories 311 kcal / 1300 kJ
Protein 8.5 g
Fat 15.5 g
Carbohydrates 37 g
Fibre 5 g

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