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Ingredients
- 20 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段(約2公分)
- 10 克 油
- 150 克 五花肉 ，切絲(約1公分)
- 120 克 蝦仁 ，開背去腸泥
- 90 克 豆干 ，切片(約0.5公分)
- 30 克 蒜苗 ，切斜片(約1.5公分)
- 15 克 醬油膏
- ½ 茶匙 糖
- 1 茶匙 米酒
- Nutrition
- per 1 人份
- Calories
- 1025.2 kJ / 245.2 kcal
- Protein
- 13.5 g
- Carbohydrates
- 6.2 g
- Fat
- 18.6 g
- Fibre
- 1 g
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