Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1 cucharadita de pimentón
- 100 g de vino blanco para cocinar (p.e. El Guiso®)
- 1 pellizco de tomillo seco
- 1 pellizco de comino molido
- 1 pastilla de caldo de carne
- 800 g de manitas de cerdo en salsa, (p. ej. Polgri®)
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 100 g de agua
- 800 g de berza de hoja lisa en conserva escurrida
- Nutrition
- per 1 ración
- Calories
- 1767 kJ / 423 kcal
- Protein
- 25.83 g
- Carbohydrates
- 20.84 g
- Fat
- 25.8 g
- Fibre
- 11.61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de alubias blancas con acelgas y maíz
45min
Lentejas guisadas
50min
Espinacas con garbanzos a la sevillana
45min
Judías blancas a la toscana
35 min
Judiones de la Granja con salchichas frescas
45min
Lentejas con arroz al aroma de jerez
30min
Potaje de judías con borrajas
30min
Potaje de garbanzos con bacalao y acelgas
45min
Alubias con bacalao
30min
Cocido montañés
14h 20 min
Arroz con habichuelas
1h
Guiso de judías blancas con acelgas y maíz para dos
45min