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Ingredients
- 600 g de judías verdes redondas frescas
- 200 g de agua
- 2 - 3 dientes de ajo
- 2 chalotas
- 50 g de aceite de oliva
- 300 g de higaditos de pollo en trozos, salpimentados
- 50 g de vino dulce (Pedro Ximénez)
- 2 cucharadas de granillo de almendra tostado (optional)
- Nutrition
- per 1 ración
- Calories
- 198 kcal / 827 kJ
- Protein
- 12.93 g
- Fat
- 13.27 g
- Carbohydrates
- 6.68 g
- Fibre
- 3.66 g
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