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Ingredients
- 100 g Bergkäse in Stücken
- 3 EL frische Rosmarinnadeln
- 150 g Erdäpfel, mehlig geschält, in Stücken
- 1 TL Thymian, getrocknet
- 1 TL Majoran, getrocknet
- 50 g Wasser kalt
- ½ TL Zucker
- 15 g frische Germ
- 1 - 2 Sardellenfilets, in Öl eingelegt nach Geschmack
- 35 g Butter in Stücken
- 115 g Sauerrahm
- 350 g Weizenmehl, glatt
- 1 ½ TL Salz etwas mehr zum Bestreuen
- natives Olivenöl extra zum Einfetten und Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1196 kcal / 5004 kJ
- Protein
- 40 g
- Fat
- 48 g
- Carbohydrates
- 150 g
- Fibre
- 13 g
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