Skip to main content Search
Bloodshot Devilled Eggs

Bloodshot Devilled Eggs
No ratings
Prep. 15 min
Total 40 min
12 pieces
Sign up for free

Ingredients

  • eggs cold
    6
  • water
    1200 g
  • ice cubes for ice bath
  • cold water for ice bath
  • cayenne pepper, ground
    2 pinches
  • beetroot juice
    50 g
    6 drops red food colouring
  • extra virgin olive oil
    30 g
  • salt
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • black olives, pitted cut in slices (2 mm)
    4
  • freshly ground black pepper
    ¼ tsp
  • parsley, fresh chopped
    1 sprig

Difficulty

easy

Nutrition per 1 piece

Sodium 151.3 mg
Protein 3.8 g
Calories 285 kJ / 68.1 kcal
Fat 5.4 g
Fibre 0.1 g
Saturated Fat 1.3 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bone Appétit 8 Recipes
Canada

You might also like...

Southwest Quinoa

4.8(13)

40 min

Chicken Katsu Rice Sandwich (Onigirazu)

4.0(4)

1 h 30 min

Crispy Smashed Potato Salad

5.0(2)

1 h 30 min

Buffalo Chicken Wings

5.0(2)

1 h 5 min

Coleslaw

4.5(74)

10 min

Buffalo Cauliflower Bites

No ratings

Lebanese Tabbouleh

No ratings

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

California Roll

5.0(2)

1 h

Spanish Tortilla

4.4(7)

1 h

Coloured Eggs

5.0(1)

40 min

 Show all
Show all