Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
-
250
g de queso provolone en trozos
or 250 g de mozzarella de barra en trozos - 400 g de tomates maduros en trozos
- 50 g de aceitunas negras sin hueso
- 10 g de alcaparras
- 5 ramitas de albahaca fresca (solo las hojas)
- 8 filetes de anchoa en aceite, escurridos (reserve el aceite para la masa)
Masa
- 50 g de agua
- 20 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 250 g de harina integral
- 100 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1031 kJ / 246 kcal
- Protein
- 9.21 g
- Carbohydrates
- 41.6 g
- Fat
- 4.83 g
- Fibre
- 5.64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittata Caprese
30min
Panecillos integrales de cúrcuma con paté de shiitake, salmón ahumado y aguacate
2h 50min
Arroz con gratinado de frutos secos
1h
Crackers integrales con crema de aguacate
1h 40 min
Crujientes de pollo almendrado con salsa ranchera
30min
Pizza wraps
1h
Patatas "de luxe"
30min
Empanadillas de hojaldre vegetarianas
1h
Pizza integral con berenjena asada picante
50 min
Pizza integral con tomates cherry, rúcula y mozarella fresca
40min
Pizza integral de pollo al ajillo y verduras
40min
Pizza con borde relleno de queso
1h