Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de leche de coco
- 10 - 15 g de levadura prensada fresca
- 270 g de harina de fuerza (y algo más para espolvorear)
- 2 cucharaditas de sal
- 500 g de agua
- 500 g de secreto de cerdo en tiras de 1 cm
- 20 g de zumo de lima
- 100 g de champiñones en cuartos
- 3 - 4 espárragos verdes en trozos
- 1 cucharada de salsa hoisin
- 1 lima en cuartos
- 100 g de salsa de ostras
- Nutrition
- per 1 unidad
- Calories
- 2281 kJ / 545 kcal
- Protein
- 36.4 g
- Carbohydrates
- 53.6 g
- Fat
- 19.7 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Bao buns de secreto ibérico
2h 30min
Pollo teriyaki
2h 5min
Bao buns sin gluten con pollo en salsa hoisin
2h
Dumplings chinos de repollo y carne de cerdo
1h 35min
Pato Pekín - China
1h 30min
Pollo caramelizado con sésamo - Malasia
1h 25min
Panes al vapor con pollo teriyaki
30min
Samosas de pollo - India
2h 20min
Bao buns con salmón y espárragos
1h
Bao buns de cerdo
2h
Panes al vapor (Bao buns)
30min
Naan indio
1h 40min