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Ingredients
- 20 g de aceite de oliva
- 300 g de tocino entreverado curado (en trozos)
- 1500 g de agua
- 1 hoja de laurel seca
- 150 g de judías verdes redondas frescas (en trozos)
- 50 g de guisantes congelados
- 2 ramitas de romero fresco
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 2 peras (en trozos)
- 100 g de tirabeques
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 243 kcal / 1017 kJ
- Protein
- 11.58 g
- Fat
- 17.01 g
- Carbohydrates
- 10.97 g
- Fibre
- 4.73 g
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