Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de chalotas
- 30 g de aceite de oliva virgen extra
- 1 cucharadita de pimienta verde en conserva
- 4 lomos de salmón fresco sin piel ni espinas (600 g) salpimentados
- 500 - 600 g de pak choi en trozos (reserve 4 hojas grandes)
- 100 g de agua
- 20 g de salsa de pescado
- 1 pellizco de nuez moscada molida
- ½ cucharadita de guindilla seca desmenuzada
- 1 pellizco de curry en polvo
- Nutrition
- per 1 ración
- Calories
- 1563 kJ / 373.9 kcal
- Protein
- 33.3 g
- Carbohydrates
- 6.6 g
- Fat
- 23.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 4.6 g
- Sodium
- 100.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de cigalitas, setas y garbanzos
45min
Brocheta de pulpo con ensalada de brócoli y mayonesa de jengibre
15min
Lubina al vapor con salsa gribiche
40 min
Rodaballo con verduras y mantequilla maître d'hotel
1h 5 min
Rollitos de primavera con algas wakame y espirulina
30min
Mejillones en curry blanco - Sri Lanka
30min
Salmonetes en papillote
25min
Salmón en piriñaca
35 min
Salteado de chipirones con kale
30min
Brochetas de salmón con salsa de coco y albahaca
30min
Lubinas de ración en papillote para dos
30min
Rodaballo con arroz y pimientos del piquillo
45min