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Ingredients
- 35 g óleo
- 2 c. chá de caril em pó picante
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate em pedaços
- 2 c. chá de sal
- 400 g leite de coco
- 800 g filetes de pescada cortados em pedaços
- 1 lima (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1323.7 kJ / 316.4 kcal
- Protein
- 26.3 g
- Carbohydrates
- 9.1 g
- Fat
- 16.2 g
- Saturated Fat
- 9.9 g
- Fibre
- 1.4 g
- Sodium
- 859.2 mg
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