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Ingredients
- 100 g Zwiebeln halbiert
- 150 g Essiggurkerl halbiert
- 1 TL Kurkuma, gemahlen
- ¼ TL Kala namak (schwarzes Salz)
- ¼ TL Salz
- 1 Msp. Pfeffer, frisch gemahlen
- 250 g Tofu, natur in Stücken
- 250 g Mayonnaise (vegan)
- ½ Bund frischer Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 356 kcal / 1490 kJ
- Protein
- 8 g
- Fat
- 36 g
- Carbohydrates
- 2 g
- Fibre
- 1.3 g
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