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Ingredients
- 35 g Parmesan in Stücken
- 1050 g Wasser und mehr zum Kochen der Gnocchis
- 370 g Kartoffeln, mehligkochend in Würfeln (5 mm)
- 225 g Hokkaido-Kürbis in Stücken (2-3 cm)
- 660 g Mehl und mehr zum Bearbeiten
- 1 Stück Zitronenschale (1 x 3 cm)
- 1 Ei
- 2 ½ TL Salz und etwas mehr zum Kochen der Gnocchis
- 25 g Butter
- 300 g Milch
- 150 g Taleggio in Stücken
- 2 - 3 Stängel Schnittlauch in Röllchen
- Nutrition
- per 1 Portionen
- Calories
- 621 kcal / 2601 kJ
- Protein
- 24 g
- Fat
- 15 g
- Carbohydrates
- 96 g
- Fibre
- 6.6 g
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