Tamarind chutney

Tamarind chutney

4.0 4 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

tamarind paste (see Tips)
300 g
brown sugar
1 tbsp
fresh coriander leaves and stalks (approx. 30 g)
15 sprigs
fresh long green chillies trimmed and cut into thirds
2
lemon juice
2 tsp
olive oil
1 tsp
cumin seeds
1 ½ tsp
ground ginger
¾ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 66.5 mg

Protein 6.6 g

Calories 1617 kJ / 385 kcal

Fat 6.6 g

Fibre 13 g

Saturated Fat 1.2 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Sous-vide fish with lemon and herbs

1 h 15 min

Cold cut pork sausage

1 h 30 min

Fresh turmeric and ginger paste

20 min

Thai-style prawn broth with spicy apples

1 h 15 min

Celebration saffron and sage bread with ginger butter

3 h

Buttermilk and jalapeño marinade

5 min

Sous vide pears with cinnamon sauce (TM5)

2 h

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Spiced coriander prawns

25 min

Grilled eggplant with lime and ginger dressing

30 min

Hot turmeric apple cider

20 min

Steamed cabbage rolls with spicy sauce

45 min