Tamarind chutney

Tamarind chutney

4.0 4 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

tamarind paste (see Tips)
300 g
brown sugar
1 tbsp
fresh coriander leaves and stalks (approx. 30 g)
15 sprigs
fresh long green chillies trimmed and cut into thirds
2
lemon juice
2 tsp
olive oil
1 tsp
cumin seeds
1 ½ tsp
ground ginger
¾ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 66.5 mg

Protein 6.6 g

Calories 1617 kJ / 385 kcal

Fat 6.6 g

Fibre 13 g

Saturated Fat 1.2 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Bang bang broccoli

3 h 25 min

Leek quiche

1 h 20 min

Yasai miso ramen

35 min

Vegan custard

15 min

Cashew pouring cream

35 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Japanese-style dressing

5 min

Tuna empanadas

2 h

Tofu scramble

25 min

Nutty matcha balls

40 min

Spiced hot chocolate

10 min

Gluten free Mediterranean bread

1 h 35 min