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Ingredients
La pâte à cupcake
- 2 œufs
- 50 g de cassonade
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 100 g de beurre fondu
-
150
g de framboises fraîches
or 150 g de framboises surgelées
La crème au mascarpone
- 40 g de sucre en poudre
- 200 g de crème liquide, 30% m.g. min., très froide
- 100 g de mascarpone, très froid
-
10
framboises fraîches
or 10 framboises surgelées, préalablement décongelées
- Nutrition
- per 1 portion
- Calories
- 1201 kJ / 288 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18.5 g
- Fat
- 21.5 g
- Fibre
- 1.7 g
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