Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1750 g Wasser
- 2 ½ TL Salz
- 20 g Olivenöl
- 500 g Spaghetti
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Dose Thunfisch, in Lake (Bruttogew. 195 g), abgetropft
- 100 g Sahne
- 20 g Mehl
- 30 g Tomatenmark
- 3 Prisen Pfeffer
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - Parmesan zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3220 kJ / 770 kcal
- Protein
- 33 g
- Carbohydrates
- 94 g
- Fat
- 28 g
- Fibre
- 7.1 g
Alternative recipes
Garnelen Pasta Aglio Olio
35min
Schinken-Spinat-Pasta
30min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Thunfisch-Sahne-Nudeln
35min
Tomaten-Garnelen-Sauce
25min
Pasta mit Hähnchen, Pilzen und grünen Bohnen
40min
Spaghetti Arrabiata mit Thunfisch
30min
Penne mit Thunfisch-Bolognese
35min
Penne in Lachs-Sahne-Sauce
40min
Tomaten-Thunfisch-Auflauf
1h
Mediterrane Thunfisch-Lasagne
1h
Nudel-Zucchini-Thunfisch-Auflauf
1h