Compatible versions
Mousse de chocolate al aceite de oliva y carpaccio de piña
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 hojas de gelatina
- 250 g de chocolate negro (70% de cacao) en trozos
- 250 g de nata (35% de grasa)
- 70 g de aceite de oliva
- 30 g de licor de naranja
- 3 huevos
- 90 g de azúcar
- ½ piña fresca en láminas finísimas
- 20 rebanadas de pan chapata muy finas y tostadas en el horno
- sal en escamas
- pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 1989 kJ / 475 kcal
- Protein
- 8.3 g
- Carbohydrates
- 48.1 g
- Fat
- 26.8 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Claras montadas
5min
Ajoblanco de melón
8h 45min
Chocolate & kumquats
40min
Cremosos de tres chocolates y arena de cacao
4h 20 min
Mousse de chocolate
3h 20min
Lentejas con foie escabechado
33h 30min
Crêpes con salsa de albaricoques y menta
50min
Panna cotta de mozzarella con tomate y balsámico
5h 40min
Mousse de chocolate y aguacate
10min
Sorbete de limón
8h 30 min
Merengues con nata y coco
6h 30min
Mousse de frutos rojos
5h