Compatible versions
Mousse de chocolate al aceite de oliva y carpaccio de piña
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 hojas de gelatina
- 250 g de chocolate negro (70% de cacao) en trozos
- 250 g de nata (35% de grasa)
- 70 g de aceite de oliva
- 30 g de licor de naranja
- 3 huevos
- 90 g de azúcar
- ½ piña fresca en láminas finísimas
- 20 rebanadas de pan chapata muy finas y tostadas en el horno
- sal en escamas
- pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 1989 kJ / 475 kcal
- Protein
- 8.3 g
- Carbohydrates
- 48.1 g
- Fat
- 26.8 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de chocolate y café con helado de vainilla
4h 20min
Milhojas de turrón y crema de anís
11h
Crema catalana
40min
Tiramisú
5h 20min
Mousse de chocolate
3h 20min
Tarta de limón (Oriol Balaguer)
5h
Cheesecake de chocolate con merengue
3h 35min
Volcán de chocolate relleno de chocolate blanco
20min
Claras montadas
5 min
Trufas de chocolate negro
4h 30min
Crema de limón (Lemon curd)
25min
Nata montada
10 min