Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 210 g Wasser
- ¾ Würfel Hefe (30 g)
- 2 Prisen Zucker
- 375 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Emmentaler, in Stücken
- 1200 g Gemüsezwiebeln, in Stücken
- 30 g Öl
- 100 g Speisestärke
- 200 g Sahne
- 4 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 200 g Bacon, geräuchert, in Scheiben, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2724 kJ / 650 kcal
- Protein
- 21 g
- Carbohydrates
- 54 g
- Fat
- 39 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Zwiebelkuchen
2h 15min
Quark-Öl-Grundteig
5min
Weinschaumsauce
30min
Spitzkohl-Käse-Spätzle
1h 40min
Pfannkuchen mit Chilifüllung
45min
Hefezopf
2h 30min
Focaccia mit Gewürzöl
4h 15min
Schneller Zwiebelkuchen ohne Boden
45min
Brezelknödel mit Rahmsauerkraut und Leberkäse
1h
Zwiebelkuchen
2h 30min
Zitronenkuchen
4h
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h