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Crispy olives

Crispy olives
4.5 2 ratings
Prep. 30 min
Total 1 h 30 min
50 pieces
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Ingredients

  • medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
    250 g
  • plain flour
    150 g
  • butter cold, cut into pieces
    120 g
  • fine salt
    ½ tsp
  • hot paprika powder
    1 pinch
  • green stuffed olives well drained
    200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Calories 225 kJ / 54 kcal
Fat 4 g
Fibre 0.2 g
Carbohydrates 2 g

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Switzerland

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