Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Spaghetti
- 80 g Parmesan, in Stücken
- 300 g Kalbfleisch, in Stücken
- 1 Zwiebel, halbiert
- 80 g Möhren, in Stücken
- 80 g Staudensellerie, in Stücken
- 80 g Porree, in Stücken
- 50 g Rapsöl
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Sambal Oelek
- 1 ½ TL Bratensaucen-Paste
- Nutrition
- per 1 Portion
- Calories
- 3271 kJ / 782 kcal
- Protein
- 40 g
- Carbohydrates
- 96 g
- Fat
- 26 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Bolognese
40min
Gulaschsuppe deluxe
2h
Gulaschsuppe
1h 15min
Rinderschmortopf
1h 55 min
Muscheln und Wolfsbarsch
1h
Perlhuhn Quatre-Épices
50min
Pappardelle mit Lammragout
1h
Marinierter Fisch
24h
Kalbsragout mit Erbsen
1h 15min
Oliven-Fleischbällchen mit Spaghetti
40min
Rinderfilet alla Pizzaiola
30min
Gulaschtopf "Palermo" mit Gnocchi
1h 25min