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Ingredients
- 100 g bolacha de aveia
- 10 pés de hortelã, só as folhas
- 50 g açúcar
- 300 g abacate cortado em pedaços
- 100 g leite evaporado
- 2 limas (raspa e sumo)
- 35 g sumo de lima
- Canela em pó q.b. p/ finalizar
- Nutrition
- per 1 dose
- Calories
- 807 kJ / 193 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Fibre
- 2 g
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