Skip to main content Search
Fig and Nuts Yoghurt

Fig and Nuts Yoghurt
3.0 2 ratings
Prep. 10 min
Total 12 h 25 min
1600 g
Sign up for free

Ingredients

  • fresh figs shelled
    200 g
  • water
    100 g
  • sugar
    60 g
  • shelled walnuts
    60 g
  • whole milk
    1000 g
  • milk powder
    50 g
  • plain yoghurt (full fat with live cultures)
    120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg
Protein 61.1 g
Calories 7379.7 kJ / 1763.8 kcal
Fat 95 g
Fibre 9.8 g
Saturated Fat 27.7 g
Carbohydrates 177.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Yoghurt 10 Recipes
UK and Ireland

You might also like...

Cranberry and Pistachio Cookie Gift Jar

4.8(33)

20 min

Potato Stacks with Parmesan and Thyme

4.9(12)

55 min

Spicy Cajun Rub

5.0(5)

5 min

Potato and Rosemary Flatbread (TM5)

4.5(8)

1 h

Twice Baked Cheese Soufflés (Metric)

4.7(3)

1 h 25 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

3.3(19)

1 h

Peppermintini

4.1(15)

20 min

Spicy Cheese Straws

3.7(14)

45 min

Cranberry Pecan Cheese Ball

4.4(19)

45 min

Peppermint Chocolate Bark

4.3(28)

4 h

Twice-baked Fruit Toasts

4.9(16)

6 h 15 min

Raspberry Balsamic Glaze

4.0(6)

73 h