Pan integral de espinacas

Pan integral de espinacas

4.4 16 ratings
Prep. 10 min
Total 1 h 40 min
10 rebanadas

Ingredients

  • de agua
    100 g
  • de hojas de espinaca fresca
    65 g
  • de aceite de oliva extra virgen
    50 g
  • de levadura prensada fresca
    20 g
  • de harina integral
    200 g
  • de harina
    70 g
  • de sal
    1 pizca
  • de mantequilla
    1 cucharadita

Nutrition per 1 rebanada

Calories 65 kcal / 274 kJ
Protein 1.6 g
Fat 3 g
Carbohydrates 8.1 g
Fibre 1.1 g

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