
Devices & Accessories
Pan integral de espinacas
Prep. 10 min
Total 1 h 40 min
10 rebanadas
Ingredients
-
de agua100 g
-
de hojas de espinaca fresca65 g
-
de aceite de oliva extra virgen50 g
-
de levadura prensada fresca20 g
-
de harina integral200 g
-
de harina70 g
-
de sal1 pizca
-
de mantequilla1 cucharadita
Nutrition per 1 rebanada
Calories
65 kcal /
274 kJ
Protein
1.6 g
Fat
3 g
Carbohydrates
8.1 g
Fibre
1.1 g
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PANADERÍA
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Mexico
Mexico