![Biscotto genoise al cacao Biscotto genoise al cacao](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/38F23816-F922-45F5-8A5B-CF3C0319B5BB/Derivates/E5D084B3-090C-4AEB-946B-D624DAF913A1.jpg)
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Ingredients
- 10 g di burro
- 90 g di farina tipo 00 + q.b. per infarinare
- 30 g di cacao amaro in polvere
- 1 pizzico di sale
- 4 uova
- 120 g di zucchero
-
1
cucchiaino di zucchero vanigliato
or 1 cucchiaino di estratto di vaniglia naturale
- Nutrition
- per 1 porzione
- Calories
- 694 kJ / 166 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Fibre
- 0.4 g
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