Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue en deux dans la longueur
- 300 g de crème liquide, 30% m.g. min.
- 400 g de lait
- 2 gros œufs
- 90 g de sucre roux
- 400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 5.1 g
- Carbohydrates
- 16.4 g
- Fat
- 18.7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu express - Crèmes dessert chocolat-tonka
15min
Crème au café
2h 30min
Petits pots de semoule au lait et au caramel
6h 45min
Riz au lait
1h
Œufs au lait et à la vanille
5h
Crème au chocolat
3h 25min
Crème dessert à la vanille
1h 25min
Crèmes au chocolat light
1h 25min
Crème au praliné
2h 20 min
Crème dessert aux deux saveurs
1h 15 min
Crème express chocolat-vanille
20 min
Semoule au chocolat
50min