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Lasaña de calabacín y champiñones con queso de cabra
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Ingredients
- 12 placas de lasaña secas
- 2 calabacines (aprox. 800 g)
- 250 g de champiñones frescos laminados
- 50 g de aceite de oliva
- 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 200 g de queso de cabra en rulo, en rodajas
- 100 g de leche desnatada
- 40 g de maicena
- 1 pellizco de nuez moscada molida
- 150 - 200 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 1970 kJ / 471 kcal
- Protein
- 23.93 g
- Carbohydrates
- 32.36 g
- Fat
- 27.17 g
- Fibre
- 3.23 g
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