Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 1 TL Backpulver
- 2 EL Kakao
Dunkles Biskuit
- 6 Eier
- 150 g Zucker
- 1 EL Vanillezucker
- 50 g neutrales Öl
- 2 EL Rum
Topfencreme
- 7 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 EL Zitronensaft, frisch gepresst
- 1 EL Rum
- 150 g Feinkristallzucker
- 500 g Magertopfen
Schokoladenglasur
- 200 g Zartbitter-Kuvertüre, in Stücken
- 40 g Kokosfett, fest (z. B. Ceres)
- Nutrition
- per 1 Stück
- Calories
- 2087 kJ / 498 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 27 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eva's Sachertorte
1h 40min
Schneewittchentorte
5h
Biskuit
1h 50min
Himbeer-Mousse-Torte
5h 45 min
Bananenschnitten
3h
Donauwellen
2h 30min
Allrounder-Torte
1h 30min
Lebkuchenblätter-Torte
28h 30min
Kleine Charlotte
4h 50 min
Tortentraum Himbeere
5h
Joghurt-Erdbeer-Topfentorte
5h 20min
Holunder-Joghurtcreme-Torte
7h 15min