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Ingredients
Biskuitboden
- Butter zum Einfetten
- Weizenmehl zum Bemehlen
- 5 Eier
- 50 g Wasser
- 150 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 TL Zitronenpaste selbst gemacht
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
Vanillepudding
- 500 g Milch
- 70 g Zucker
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- 1 EL Rum (optional)
Fertigstellung und Dekoration
-
2 - 4
EL Rum zum Beträufeln, nach Geschmack
or 2 - 4 EL Orangensaft zum Beträufeln, nach Geschmack - 200 g Marillenmarmelade
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 100 g Heidelbeeren, frisch zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 346 kcal / 1448 kJ
- Protein
- 7 g
- Fat
- 12 g
- Carbohydrates
- 51 g
- Fibre
- 1.4 g
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