Skip to main content Search
Baguette

Baguette
3.2 5 rating
Prep. 10 min
Total 1 h 45 min
3 Stück
Sign up for free

Ingredients

  • Buchweizen nicht geröstet
    100 g
  • Quinoakörner
    140 g
  • Reis weiss und langkörnig
    200 g
  • Leinsamen
    30 g
  • Wasser kochend
    200 g
  • Salz
    1 TL
  • Zucker
    10 g
  • Kartoffelstärke
    90 g
  • Wasser Zimmertemperatur
    300 g
  • Trockenhefe glutenfrei
    2 TL
  • Rapsöl
    20 g

Difficulty

easy

Nutrition per 1 Stück

Protein 15.7 g
Calories 3115 kJ / 744 kcal
Fat 6.1 g
Carbohydrates 160.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland

You might also like...

Dinkel-Focaccia

2.0(1)

2 h 30 min

Sommerlicher-Glace-Kuchen

3.7(3)

4 h 50 min

Hefezopf

4.7(82)

2 h 20 min

Käse-Kräcker

4.6(26)

1 h

Walliser Roggenbrot

3.5(27)

10 h

Drei-Königs-Kuchen mit Williams-Birnen

3.5(2)

1 h 40 min

Zwetgschen-Küchlein

4.2(10)

1 h 30 min

Ananas-Ingwer-Konfitüre

4.0(8)

40 min

Mohnsamen-Knäckebrot Mediterran

3.5(2)

1 h 15 min

Leichter Apple-Pie

3.7(10)

45 min

Einfaches Mischbrot

4.2(26)

3 h 40 min

Jogurt-Brötli mit Sesam

4.5(55)

1 h 30 min