Landbrot Backhausart

Landbrot Backhausart

4.6 44 ratings
Prep. 20 min
Total 2 h
35 Scheiben

Ingredients

  • Weizenkörner
    600 g
  • Wasser kalt
    320 g
  • frische Hefe (30 g)
    ¾ Würfel
    3 TL Trockenhefe, (12 g)
  • Buttermilch
    200 g
  • Brotmehl und etwas mehr zum Bearbeiten
    150 g
  • Aceto balsamico
    1 EL
  • Salz
    2 TL
  • Malzpulver (optional)
    1 TL

Nutrition per 1 Scheibe

Calories 70 kcal / 291 kJ
Protein 3 g
Fat 0 g
Carbohydrates 14 g
Fibre 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...