Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brühteig
- 120 g UrDinkel-Vollkornmehl
- 180 g kochendes Wasser
Brotteig und Fertigstellung
- 300 g UrDinkelmehl, hell, und etwas mehr zum Formen
- 1 ½ TL Salz
- ½ Würfel frische Hefe, zerbröckelt
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 520.3 kJ / 123.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berner Zopf
1h 45 min
Sonntagszöpfe Zweierlei
2h 10min
Waadtländer Kreuzbrot
13h 30min
Weizen-Dinkel-Brot
12h
Grundteig für Brot
24h 30min
Dinkel-Haselnussbrot
2h 50min
Einfaches Mischbrot
3h 40min
Burebrot (Bauernbrot)
3h
Toastbrot
3h
Landbrot Backhausart
2h
Jogurt-Brötli mit Sesam
1h 30 min
Ruchbrot im Brattopf
2h 25min