Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brühteig
- 120 g UrDinkel-Vollkornmehl
- 180 g kochendes Wasser
Brotteig und Fertigstellung
- 300 g UrDinkelmehl, hell, und etwas mehr zum Formen
- 1 ½ TL Salz
- ½ Würfel frische Hefe, zerbröckelt
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 520.3 kJ / 123.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Waadtländer Kreuzbrot
13h 30min
Dinkel-Haselnussbrot
2h 50 min
Ruchbrot im Brattopf
2h 25min
Weizen-Dinkel-Brot
12h
Einfaches Mischbrot
3h 40 min
Landbrot Backhausart
2h
Walliser Roggenbrot
10h
Burebrot (Bauernbrot)
3h
Berner Zopf
1h 45min
Grundteig für Brot
24h 30min
Leinsamenbrot
1h 30min
Jogurt-Brötli mit Sesam
1h 30min