Compatible versions
Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenküchlein
- 150 g dunkle Schokolade, 70 % Kakao, in Stücken (3 cm)
- 120 g Butter, in Stücken (3 cm)
- 3 Eier
- 60 g Rohzucker, gemahlen
- 20 g Weissmehl
- ¼ TL Backpulver
Sorbet
- 50 g Zucker
- 1 Limette, Schale einer halben Limette, mit einem Sparschäler dünn abgeschält
- 300 g Mango, in Würfeln (1 cm), gefroren
- 1 Eiweiss
Fertigstellung
- 3 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
- Nutrition
- per 1 Portion
- Calories
- 1946 kJ / 465 kcal
- Protein
- 7.4 g
- Carbohydrates
- 38.2 g
- Fat
- 30 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Panna cotta
6h 15min
Haselnuss-Glacé
5h 20min
Pannacotta mit Mango-Coulis
4h 15min
Rosmarin Focaccia
2h 30min
Sauce béarnaise
20min
Toblerone®-Mousse
3h 10min
Pennette mit Safran und Crevetten
30min
Fenchelsalat mit Parmesan (TM6)
10 min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min
Heidelbeer-Schaum
10 min
Panang-Curry
45min