Compatible versions
Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenküchlein
- 150 g dunkle Schokolade, 70 % Kakao in Stücken (3 cm)
- 120 g Butter in Stücken (3 cm)
- 3 Eier
- 60 g Rohzucker gemahlen
- 20 g Weissmehl
- ¼ TL Backpulver
Sorbet
- 50 g Zucker
- 1 Limette Schale einer halben Limette, mit einem Sparschäler dünn abgeschält
- 300 g Mango in Würfeln (1 cm), gefroren
- 1 Eiweiss
Fertigstellung
- 3 Passionsfrüchte halbiert, Fruchtfleisch herausgelöst
- Nutrition
- per 1 Portion
- Calories
- 465 kcal / 1946 kJ
- Protein
- 7.4 g
- Fat
- 30 g
- Carbohydrates
- 38.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
