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Ingredients
- 1 Zwiebel, halbiert
- 100 g gekochter Schinken, in kleinen Würfeln (ca. 1 cm)
- 20 g Öl
- 250 g Champignons, in Scheiben (5 mm)
- 200 g Sahne
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Speisestärke
- 400 g Spätzle, frisch, aus dem Kühlregal
- ½ - ¾ TL Salz, nach Geschmack
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1833 kJ / 436 kcal
- Protein
- 16 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2 g
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