Risoto à carbonara
TM31 TM5 TM6

Risoto à carbonara

4.4 (226 ratings)

Ingredients

  • 50 g bacon fatiado
  • 50 g queijo parmesão
  • 150 g bacon em cubos
  • 35 g azeite
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 70 g vinho branco
  • 320 g arroz p/ risoto
  • 700 g caldo de legumes caseiro
    or 700 g água e 1 cubo de caldo de legumes
  • 1 c. chá de sal
  • 4 gemas de ovo

Nutrition
per 1 dose
Calories
0 kJ / 736 kcal
Protein
22 g
Carbohydrates
66 g
Fat
41 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes