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Ingredients
- Água q.b. p/ cozer a massa
- 2 c. chá de sal
- 300 g massa fresca de castanha tipo tagliatelle (ver dica)
- 35 g azeite, mais q.b. p/ regar
- 200 g cebola cortada em lâminas
- 1 pitada de pimenta
- 300 g mistura de cogumelos cortados em pedaços
- 5 pés de tomilho, só as folhas, mais q.b. p/ guarnecer
- 10 g molho de soja
- 100 g natas
- 10 g vinagre balsâmico
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 410 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 24 g
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