
Devices & Accessories
Rainbow Cake
Prep. 50 min
Total 2 h 10 min
10 portions
Ingredients
Cake Batter
-
unsalted butter room temperature, cut into pieces7 ½ oz
-
sugar14 oz
-
large eggs3
-
whole milk12 oz
-
all-purpose flour13 oz
-
baking powder1 tbsp
-
salt1 pinch
-
gel food coloring (blue, green, yellow, orange, purple and pink)6
Frosting
-
bakers sugar7 oz
-
heavy whipping cream chilled35 oz
Nutrition per 1 portion
Calories
733 kcal /
3067 kJ
Protein
10 g
Fat
55 g
Carbohydrates
54 g
Fibre
0 g
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