鹹蛋絲瓜

鹹蛋絲瓜

3.8 6 ratings
Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 鹹蛋 蛋白和蛋黃分開,蛋白切丁
    1 顆
  • 鹹蛋黃
    2 顆
  • 米酒
    20 克
  • 500 克
  • 絲瓜 去皮,切薄圓片(厚約0.5公分)
    450 克
  • 蒜頭
    10 克
  • 15 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 122 kcal / 513 kJ
Protein 5 g
Fat 10 g
Carbohydrates 4.1 g
Fibre 0.7 g

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