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Ingredients
- 100 g Quinoa
- 150 g Wasser
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 50 g getrocknete Tomaten, ohne Öl konserviert
- 50 g schwarze Oliven, entkernt
- 100 g rote Zwiebeln geviertelt
- 1 Knoblauchzehe
- 10 g Olivenöl etwas mehr zum Beträufeln
- 200 g Kidneybohnen, aus der Dose abgetropft
- 1 TL Oregano, getrocknet
-
2
EL frische Petersilie gehackt
or 2 EL Koriander, frisch gehackt - 2 reife Avocados nur das Fruchtfleisch (ca. 250 g)
- 2 TL Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 375 kcal / 1572 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 27 g
- Fibre
- 11 g
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