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Ingredients
Teig
- 2 EL natives Olivenöl und etwas mehr zum Einfetten
- 270 g Wasser
- 100 g Kartoffeln gekocht, in Stücken
- 600 g Weizenmehl und etwas mehr zum Bearbeiten
- 15 g Salz
- 1 TL Zucker
- ½ Würfel Hefe
Belag und Fertigstellung
- 1 - 2 EL natives Olivenöl und etwas mehr zum Einfetten
- 250 g Mozzarella in Scheiben (2-3 mm)
- 100 g gekochter Schinken in Scheiben
- 1 Tomate in Scheiben (3-4 mm)
- 2 - 3 Prisen Oregano, getrocknet
- 2 Sardellenfilets, in Öl abgetropft
- 20 g Wasser
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 615 kcal / 2573 kJ
- Protein
- 23 g
- Fat
- 24 g
- Carbohydrates
- 81 g
- Fibre
- 4.2 g
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