Devices & Accessories
Cobertura de cocoa con grenetina
Prep. 10 min
Total 30 min
500 g
Ingredients
-
8 láminas de grenetina (25 g)
-
120 g de crema para batir (30-40% grasa)
-
140 g de agua
-
180 g de azúcar
-
60 g de cocoa en polvo
Difficulty
easy
Nutrition per 1 receta completa
Calories
5592 kJ /
1338 kcal
Protein
6 g
Carbohydrates
233 g
Fat
43 g
Fibre
0 g
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Chocolate
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Mexico
Mexico
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