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Ingredients
低溫發酵法
- 140 克 牛奶
- 25 克 冰糖粉
- ¾ 茶匙 乾酵母粉
- 270 克 高筋麵粉, 多備一些撒粉用
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油, 切塊，置於室溫軟化，多備一些刷油用
花生奶油霜
- 50 - 100 克 無鹽烤花生, 依個人喜愛調整
- 50 克 奶油
- 25 克 冰糖粉
-
½
茶匙 牛奶
or ½ 茶匙 水
- Nutrition
- per 1 塊
- Calories
- 1272 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 35.9 g
- Fat
- 14.4 g
- Fibre
- 0.9 g
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