蛤蜊芥菜湯

蛤蜊芥菜湯

4.0 1 rating

Prep. 10 min

Total 30 min

4 人份

Ingredients

新鮮芥菜切段(約4公分)
300 克
油
5 克
老薑切片
15 克
水
900 克
新鮮蛤蜊，已吐沙，洗淨
250 克
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6 g

Calories 196 kJ / 46.9 kcal

Fat 1.6 g

Fibre 1.2 g

Carbohydrates 4.4 g

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Taiwan

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