蛤蜊芥菜湯

蛤蜊芥菜湯

4.0 1 rating
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 新鮮芥菜 ,切段(約4公分)
    300 克
  • 5 克
  • 老薑 ,切片
    15 克
  • 900 克
  • 新鮮蛤蜊,已吐沙
    250 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 46.9 kcal / 196 kJ
Protein 6 g
Fat 1.6 g
Carbohydrates 4.4 g
Fibre 1.2 g

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