Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolleta (sin tallo y en trozos)
- 6 - 8 ramitas de perejil fresco (solo las hojas)
- 40 g de harina de garbanzos casera o certificada sin gluten
- 100 g de harina sin gluten Schär® Mix Dolci
- 10 g de fécula de tapioca dulce (consultar lista FACE)
- ½ cucharadita de sal
- 350 g de agua muy fría
- 150 g de camarones frescos
- 4 cubitos de hielo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 237 kJ / 57 kcal
- Protein
- 1.88 g
- Carbohydrates
- 5 g
- Fat
- 3.19 g
- Fibre
- 0.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tocino de cielo
4h 30min
Gamba blanca de Huelva cocida
35 min
Pestiños andaluces
1h
Salsa picante de cebolleta y cilantro
5min
Soldaditos de Pavía
1h 10min
Tortillitas de bacalao con miel de caña
30min
Croquetas negras de chipirones
9h 45min
Tortillitas de bacalao (Pataniscas)
50min
Gambones con gabardina y salsa cesar de eneldo
1h
Pulpo frito con papas arrugadas y mojo verde
1h
Croquetas de gambas
9h 10min
Calamares a la americana
50min