Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de huevas de pescado frescas (merluza, bacalao, pescadilla, etc.)
- 80 g de zanahorias en trozos
- 150 g de cebolla en trozos
- 200 g de tomates maduros
- 100 g de aceite de oliva
- 8 dientes de ajo con piel
- 100 g de vino blanco
-
100
g de vinagre de sidra
or 100 g de vinagre de manzana - ½ cucharadita de sal
- 2 hojas de laurel secas
- 6 granos de pimienta negra
- 1 trozo de guindilla seca
- Nutrition
- per 1 ración
- Calories
- 872 kJ / 208 kcal
- Protein
- 8.9 g
- Carbohydrates
- 5.7 g
- Fat
- 16.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1 g
- Sodium
- 1409.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con salsa de mantequilla y alcaparras
50 min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Salmorejo
10 min
Ventresca de bonito con salsa de soja, jengibre y ajos
1h
Pisto
45min
Champiñones o setas al ajillo
20min
Mayonesa
5 min
Salmorejo de grana y oro
45min
Zanahorias baby aliñadas
20min
Tomate frito
25min
Setas de cardo con jamón
25min
Bonito encebollado (Cantabria)
1h 10min