Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b p/ untar
- 50 g queijo flamengo
- 300 g água
- ½ c. chá de sal
- 250 g espargos verdes cortados em pedaços
- 100 g tomate seco, em óleo escorrido
- 100 g óleo
- 200 g farinha tipo 55, mais q.b p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de orégãos
- 4 ovos
- 100 g leite
- 50 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1290.7 kJ / 308.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 28.7 g
- Fat
- 18 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.1 g
- Sodium
- 356.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramequim de legumes
1h 25min
Pataniscas de feijão-frade com puré de nabo e batata-doce
1h
Quadrados de legumes e massa vermicelli
50min
Tarte de beterraba e favas
1h 30min
Timbale de ervilhas e curgete
1h 10min
Canelones de beringela
1h 5min
Assado de cenoura com amendoim
55min
Assado de grão
1h
Caprese de beringela no forno com cuscuz
1h
Soufflé de alho-francês
1h 30min
Torta de batata limpa-frigoríficos
1h 40min
Assado de lentilhas
2h 25min