Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
Teig
- 250 g Butter, weich, in Stücken
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
Belag und Fertigstellung
- 1200 g Äpfel, geschält, geviertelt
- 2 EL Zitronensaft
- 250 g Mehl
- 200 g Butter, weich, in Stücken
- 120 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1707 kJ / 408 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Erdbeer-Sahne-Torte ohne Gelatine
2h 30min
Käsekuchen mit Mandarinen
9h 20min
Rotkäppchen-Kuchen
4h
Basic-Käsekuchen
10h
Schoko-Kirsch-Kuchen
1h 5min
Himbeer-Käsekuchen
8h
Zwetschgenkuchen
2h
Runder Apfel-Streusel-Kuchen
2h 30min
Elsässer Apfelkuchen
5h 10min
Zwetschgen-Streusel-Kuchen
1h
Apfel-Streuselkuchen
1h 30min