Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Kalbsfilet, vom Metzger in ca. 24 dünne Scheiben geschnitten
- Salz zum Würzen
- Pfeffer zum Würzen
- 50 g Mehl
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 3 Eier
- 40 g Butter
- 60 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 21 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Sauce all'amatriciana
20min
Schweizer Alpenmagronen
1h 30min
Filet Wellington
1h 45min
Schollenröllchen auf Safranrisotto
35min
Putello Tonnato
4h
Risotto milanese
35min
Gnocchi alla romana
1h
Sauce Tatare
15min
Risotto alla Milanese
35min
Roastbeef mit Rösti und Tatarensauce
40min
Orecchiette mit Salsiccia-Sauce
40min
Kalbsrahmgulasch mit Steinpilzen
1h 30min