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Ingredients
- 500 g Kalbsfilet, vom Metzger in ca. 24 dünne Scheiben geschnitten
- Salz zum Würzen
- Pfeffer zum Würzen
- 50 g Mehl
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 3 Eier
- 40 g Butter
- 60 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 21 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 0.2 g
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