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Ingredients
Nudelteig
- 300 g Mehl und etwas mehr zum Bestäuben
- 3 Eier
- 1 - 2 TL Öl
- ½ TL Salz
Füllung und Fertigstellung
- 100 g Parmesan in Stücken
- 4 Stängel Petersilie abgezupft
- 100 g Ricotta
- 1 Ei
- 120 g Mozzarella in Stücken
- 100 g gekochter Schinken in Würfeln (1 cm)
- Wasser zum Befeuchten und Kochen der Ravioli
- 1 TL Salz zum Kochen der Ravioli
- Nutrition
- per 1 Portion
- Calories
- 408 kcal / 1708 kJ
- Protein
- 24 g
- Fat
- 18 g
- Carbohydrates
- 36 g
- Fibre
- 2 g
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