Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nudelteig
- 300 g Mehl und etwas mehr zum Bestäuben
- 3 Eier
- 1 - 2 TL Öl
- ½ TL Salz
Füllung und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g gekochter Schinken, in Stücken
- 100 g Blattspinat, frisch, in Streifen
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 1 geh. TL Rosmarin, getrocknet
- 400 g Hackfleisch, gemischt
- 30 g Olivenöl
- 100 g Weißwein, trocken
- 100 g Wasser und Wasser zum Befeuchten und Kochen der Ravioli
- 1 TL Salz zum Kochen der Ravioli
- ½ TL Pfeffer
- 1 Ei
- 3 Prisen Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 2255 kJ / 538 kcal
- Protein
- 32 g
- Carbohydrates
- 37 g
- Fat
- 28 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette
3h 45min
Cocktailsauce zu Krabben und Co.
5min
Erdäpfelkroketten
3h 50min
Nudelteig
1h
Nudelteig ohne Ei
1h 35min
Frühlingsrollen
2h 10min
Ravioli mit Ricotta-Käse-Füllung
1h 30 min
Ravioli mit Spinat und Salbeibutter
1h
Schupfnudeln
2h
Steinpilz-Ravioli
1h 20min
Ravioli alla napoletana
1h
Hackfleisch-Pita
1h 5min