Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g ziaren słonecznika
- 160 g siemienia lnianego
- 140 g ziaren sezamu, białego
- 220 g mąki kukurydzianej
- 1 ½ łyżeczki soli
- 110 g oleju rzepakowego lub słonecznikowego
- 500 g wody, wrzącej
- Nutrition
- per 1 porcję
- Calories
- 2221.4 kJ / 530.9 kcal
- Protein
- 12.8 g
- Carbohydrates
- 33.7 g
- Fat
- 41.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 11.3 g
- Sodium
- 449.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bajgle musli z masłem migdałowym
2h 30min
Mąka gryczana
5min
Napój migdałowy
10min
Bezglutenowa mieszanka do wypieku chleba II
10min
Chrupkie pieczywo orzechowe
1h 50min
Bagietka bezglutenowa
1h 45min
Wegańskie, bezglutenowe krakersy wieloziarniste
3h 30min
Bezglutenowa mieszanka do wypieku chleba I
10min
Chrupkie pieczywo
40min
Masło orzechowe
5min
Krakersy z sezamem i makiem
40min
Ciastka z mąki z ciecierzycy (Panisses)
40min